Alternate Method:
This simple dish combines the sourness from mangoes with the sweetness of jaggery for a well balanced dessert.
Servings Prep Time
2people 5minutes
Cook Time
20minutes
Servings Prep Time
2people 5minutes
Cook Time
20minutes
Ingredients
For seasoning
Instructions
  1. Dissolve the jaggery in the water and sieve.
  2. In a small about of water (1/2 cup), cook the mango pieces until they become mushy
  3. Boil the jagery water for two to three minutes and then stir in the mango
  4. Add the salt and boil the mixture on a medium flame.
  5. While boiling, fry the mustard seeds, red chilies, hing and salt in a separate pan.
  6. Once the mango jaggery mixture thickens, pour the fried seasoning over it.
  7. Serve!
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