Maangaai Pachadi Recipe

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Mango Pachadi is a must have a dish on Tamil New Year. A simple recipe of pachadi with raw mangoes and jaggery, this Mango Pachadi is a beautiful balance between tangy, sour, bitter, sweet, pungent and astringent tastes.

Festival || Tamil New Year : Mango Pachadi

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This simple dish combines the sourness from mangoes with the sweetness of jaggery for a well balanced dessert.
Maangaai Pachadi Recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For seasoning
Course Side Dish
Cuisine South Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For seasoning
Maangaai Pachadi Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Dissolve the jaggery in the water and sieve.
  2. In a small about of water (1/2 cup), cook the mango pieces until they become mushy
  3. Boil the jagery water for two to three minutes and then stir in the mango
  4. Add the salt and boil the mixture on a medium flame.
  5. While boiling, fry the mustard seeds, red chilies, hing and salt in a separate pan.
  6. Once the mango jaggery mixture thickens, pour the fried seasoning over it.
  7. Serve!