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Lumberjack Julep Cocktail

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It’s just about a week until Thanksgiving post will inundate our social media timelines. If you’re looking for a cocktail recipe to serve this holiday, then try this Lumberjack Julep cocktail courtesy of Food & Wine, for a fun take on the Mint Julep!

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Lumberjack Julep Cocktail
This take on the Mint Julep is easy to make and easy to drink!
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Rating: 0
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Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a chilled julep cup, muddle 3 of the mint sprigs. Add the bourbon, rye and maple syrup; fill the cup with crushed ice and mix the drink by spinning a swizzle stick or bar spoon between your hands. Top with more crushed ice and garnish with the remaining mint sprig. Serve with a cut straw.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.