It’s just about a week until Thanksgiving post will inundate our social media timelines. If you’re looking for a cocktail recipe to serve this holiday, then try this Lumberjack Julep cocktail courtesy of Food & Wine, for a fun take on the Mint Julep!
Print Recipe Lumberjack Julep Cocktail
This take on the Mint Julep is easy to make and easy to drink!
In a chilled julep cup, muddle 3 of the mint sprigs. Add the bourbon, rye and maple syrup; fill the cup with crushed ice and mix the drink by spinning a swizzle stick or bar spoon between your hands. Top with more crushed ice and garnish with the remaining mint sprig. Serve with a cut straw.