Little Things Red Curry Recipe
Delicious Thai Curry!
Servings Prep Time
4servings 15mins
Cook Time
25mins
Servings Prep Time
4servings 15mins
Cook Time
25mins
Ingredients
Instructions
  1. Sprinkle salt and pepper on chicken chunks.
  2. Heat oil in a large pan and add the chicken.
  3. Add the shallots and garlic as well and cook till the chicken is golden in colour.
  4. Add red curry paste and ginger.
  5. Stir and cook for a minute.
  6. Now add coconut milk, give it a stir and bring to a boil.
  7. Reduce the flame to low and let the gravy simmer stirring occasionally.
  8. After about 10 minutes of cooking add broccolini and cook till the vegetable is tender.
  9. Turn off the heat and add green onions, cilantro, salt, pepper and lime juice.
  10. Stir and serve hot.