Mughlai food evokes the same emotions that Dhruv and Kavya have in Little Things. One mouthful of this nihari and it’ll become your go-to dish whenever you feel gluttonous.
Little Things Nalli Nihari Recipe
Succulent Nalli Nihari!
Boil the lamb in a vessel.
Remove any unwanted portions from the lamb.
Heat ghee in a pan and whole garam masala along with ginger garlic paste.
Stir and let the paste cook.
Add the fried onions along with powdered masala as well as the lamb.
Saute for a few minutes and add the lamb stock.
Let the lamb simmer on slow flame till tender.
Once cooked, add the curd and diluted gram flour.
Stir well and mix in the salt according to your taste.