Dhruv and Kavya are back with a whole new season on Netflix and we are just psyched to see them again on screen. So we’re making the famous corn bhajji that Dhruv keeps yearning for and watch a re-run of the first season before diving into the second. We think you should too!
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| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Servings |
servings
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Ingredients
- 250 grams corn kernels
- 6 tbsp Besan
- 2 tsp green chilli paste
- 1 1/2 tsp Ginger paste
- 1 tsp chaat masala
- 1 tsp coriander powder
- 2 tbsp Chopped coriander
- salt to taste
- oil for frying
Ingredients
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Rate this recipe!
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Instructions
- Grind the corn but keep it coarse.
- Let the heat oil the wok while you prep for the bhajji.
- Mix the corn with the remaining ingredients till well combined.
- Once the oil heats up make corn bhajjis in batches and drain the excess oil on a kitchen towel.
- Enjoy hot bhajjis with chai.
