Little Things Corn Bhajji Recipe

Dhruv and Kavya are back with a whole new season on Netflix and we are just psyched to see them again on screen. So we’re making the famous corn bhajji that Dhruv keeps yearning for and watch a re-run of the first season before diving into the second. We think you should too!

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Little Things Corn Bhajji Recipe

Crunchy, Crispy Corn Bhajjis!

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Course

Snacks

Cuisine

Indian

Prep Time

5 mins

Cook Time

10 mins

Servings

servings MetricUS Imperial

Ingredients

• 250 grams corn kernels
• 6 tbsp Besan
• 2 tsp green chilli paste
• 1 1/2 tsp Ginger paste
• 1 tsp chaat masala
• 1 tsp coriander powder
• 2 tbsp Chopped coriander
• salt to taste
• oil for frying

Course Snacks Cuisine Indian Prep Time 5 mins Cook Time 10 mins Servings servings MetricUS Imperial Ingredients 250 grams corn kernels 6 tbsp Besan 2 tsp green chilli paste 1 1/2 tsp Ginger paste 1 tsp chaat masala 1 tsp coriander powder 2 tbsp Chopped coriander salt to taste oil for frying

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Instructions

1. Grind the corn but keep it coarse.
2. Let the heat oil the wok while you prep for the bhajji.
3. Mix the corn with the remaining ingredients till well combined.
4. Once the oil heats up make corn bhajjis in batches and drain the excess oil on a kitchen towel.
5. Enjoy hot bhajjis with chai.