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Lemony Chicken Pasta Recipe
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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 cups Pasta cooked
- 1 cup Boneless chicken cooked
- 2 teaspoons olive oil
- 1 teaspoon Lemon juice
- 1 teaspoon Red chillies crushed
- 8-10 cloves Garlicchopped
- Salt to taste
- 1 tablespoon Parmesan cheese powder
- 2 tablespoons fresh cream
- Parsley Sprigs for garnishing
Ingredients
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Rate this recipe!
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Instructions
- Heat olive oil in a non-stick pan. Add chopped garlic and sauté.
- Add crushed red chillies & mix. Add chicken and sauté on a high heat for 1 -2 minutes.
- Add salt & pasta and toss well.
- Reduce the flame and add fresh cream and some salt if needed. Mix and cook for two minutes.
- Turn off heat. Add lemon juice and parmesan cheese and mix.
- Transfer into a serving bowl. Garnish with chilli flakes and a sprig of parsley.
- Serve hot.
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