Lemonade Prosecco Punch

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Summer is finally here which means loads of BBQ parties and copious amounts of alcohol being drunk! If you’re looking for an easy punch to make to satisfy your raucous friends’ thirst then look no further than this lemonade prosecco punch recipe by Crazy for Crust, it’s easy to make, and by golly, it’s easy to drink!

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Lemonade Prosecco Punch
This fruity prosecco punch is sure to be a hit!
Lemonade Prosecco Punch
Votes: 1
Rating: 4
Rate this recipe!
Course Drinks
Cuisine World
Prep Time 10 minutes
Servings
Course Drinks
Cuisine World
Prep Time 10 minutes
Servings
Lemonade Prosecco Punch
Votes: 1
Rating: 4
Rate this recipe!
Instructions
  1. Stir lemonade and vodka to a gallon size pitcher. Add blackberries and mint. Add the Prosecco. Serve over ice.
  2. The longer it sits the more the blackberries and mint infuse in the flavor, like sangria. You can store leftovers tightly covered in refrigerator for up to 2 days.
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