Zingy Sherbet
Ingredients
Instructions
  1. Set the water over a stove and stir in the sugar.
  2. Allow the sugar to dissolve and lower the heat to simmer the water.
  3. Stir in the lemon juice and rose water.
  4. Allow the mixture to simmer for 5 minutes.
  5. Allow the mixture to cool and pour into an airtight jar.
  6. Line a glass with crushed ice and stir in two tablespoons of the mixture.
  7. Top with water, stir well and serve.