Lemon Rice Recipe
A simple lemon rice recipe that you can make for lunch anytime.
Servings Prep Time
3 5minutes
Cook Time
20minutes
Servings Prep Time
3 5minutes
Cook Time
20minutes
Ingredients
To temper
Instructions
  1. Cook rice using the regular method. Once done, add a little oil and salt, mix and set aside.
  2. Heat a pan with oil and add mustard. Once spluttered, add urad dal, channa dal, peanuts and red chillies and fry until golden brown.
  3. Add green chillies, curry leaves, asafoetida and turmeric and stir well. Add lemon juice and salt, mixing well, and remove from heat.
  4. Add to the cooled rice and stir well, adjusting salt and sesame oil if required.
Recipe Notes

Tip: For a bright yellow colour for the rice, add more turmeric powder.