Miley Citrus approves
Who said anything about icing a cake? Bring a spoon and pull up a chair as we show you what Lemon Icing was actually meant for.
Ingredients
Instructions
  1. Combine the butter, lemon juice, vanilla, and confectioner’s sugar and beat until light and fluffy. Add more confectioner’s sugar, or lemon juice to adjust the consistency as needed.
  2. Refrigerate if not using immediately.
  3. After you ice the cake or dessert, sprinkle some lemon zest on top.