Lemon Garlic Chicken Recipe
Delightful chicken with garlic cloves, white wine, and pepper garnished with lemon, and basil. Learn how to make lemon garlic chicken in this recipe.
Chicken Breast Halves
(skinless and boneless)
salt and pepper
margarine or butter
Drizzle chicken with salt, paprika and pepper.
In a skillet melt butter or margarine over medium-high heat.
Combine chicken to skillet when pan becomes hot.
Fry chicken on each side till it is slightly browned; it will take about 2-3 minutes.
Place the chicken on a baking sheet.
Sprinkle half of the lemon juice over the chicken.
Bake it in a preheated oven to 400 degrees for 5 minutes.
Mix garlic to the hot pan and fry till it appears brown in color, it will take about 1 to 2 minutes.
Combine white wine to the pan to de-glaze.
Combine lemon zest to the pan after 2 minutes. Reduce by half, then cover it and set aside.
Pour the remaining lemon juice over the chicken once again.
Bake for another 5 minutes.
Take it out.
Place chicken over dish of rice.
Spoon the sauce on it.
Garnish with some lemon-twists, sage or basil.