Lemon Fish
This one’s for all the fish lovers out there. If you have a thing for fish and Thai cuisine then this recipe is apt for you.
Course
Side Dish
,
Starters
Cuisine
Thai
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Ingredients
2
ounces
butter
2
teaspoons
lemon rind
shredded
2
tablespoons
Italian parsley, chopped
24
ounces
white fish fillets
2
tablespoons
Lemon juice
Instructions
Heat the butter, lemon rind and parsley in a frying pan over medium heat.
Cut each fish in half and add to the pan.
Cook for 2 minutes each side or until tender, then pour over the lemon juice.