Print Recipe LEMON CURD TREACLE TART
I love the tangy sharpness that lemon curd adds to a classic treacle tart. The recipe uses light treacle, generally known as golden syrup, a common British sweetener made from evaporating sugar cane juice until it’s thick and syrupy. You can find golden syrup at British specialty shops or online; Or you can substitute corn syrup or maple syrup. Do make sure the pastry base is well cooked before you add the curd or it will get soggy, and take the tart out of the oven while it still has a slight wobble. It will firm up more as it cools.