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Lemon Coriander Soup Recipe

1 year ago

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 Lemon Coriander Soup
A fragrant and healthy soup. Fragrant lemon grass and piquant chillies make this clear soup very appetising. Coriander lends its own distinctive flavour and freshness to make this one of my favourite soups.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Other ingredients
For the garnish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Other ingredients
For the garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the stock
  1. Combine the lemon grass and chilles in a pan with 6 cups of water and bring to a boil.
  2. Simmer till the water reduces to approximately 4 cups. Strain and keep the stock aside, discarding the lemon grass and chillies.
How to proceed
  1. Heat the oil in a pan and add the carrots, mushrooms, cabbage, red cabbage and spring onion whites and sauté for 1 to 2 minutes.
  2. Add the stock, salt and pepper and bring to a boil
  3. Simmer till the vegetables are tender.
  4. Add the spring onion greens and serve hot garnished with coriander and lemon juice.

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