Leg of Lamb Recipe

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Leg of Lamb
"Tasty and juicy, perfect for a holiday feast."
Leg of Lamb Recipe
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Servings
Servings
Leg of Lamb Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
  3. Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.

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