Hakuna Batata
Garlic flavored, hot and spicy lasaniya batata is a delicious curry if your palate can tolerate the fiery taste of red chillies.
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
For Marinating
Other Ingredients
To Be Grounded Into Paste
Instructions
  1. Combine all the ingredients in a deep bowl, mix well and keep aside to marinate for 20-25 minutes.
  2. Combine the tomato, garlic cloves, coriander-cumin powder, chili powder and ginger and puree in a blender.
  3. Heat oil in a kadhai and add the bayleaf, asafetida and onions and sauté till rare.
  4. Add the chili powder and add the prepared paste and sauté till the oil separates.
  5. Add the marinated potatoes and salt, mix well and cook for another 2-3 minutes.
  6. Serve hot.