Lasaniya Batata Recipe

lasaniya-batata-recipe

Batato Batata.

Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry and has a delicious aroma and taste of garlic.

The Lasaniya Batata can be eaten as is or with your choice of flatbread. It makes for a delicious mid-day snack as well as a sumptuous meal. This quick recipe guides you through the dish.

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Hakuna Batata
Garlic flavored, hot and spicy lasaniya batata is a delicious curry if your palate can tolerate the fiery taste of red chillies.
lasaniya-batata-recipe
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Course Side Dish
Cuisine Gujarati
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Other Ingredients
To Be Grounded Into Paste
Course Side Dish
Cuisine Gujarati
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Other Ingredients
To Be Grounded Into Paste
lasaniya-batata-recipe
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients in a deep bowl, mix well and keep aside to marinate for 20-25 minutes.
  2. Combine the tomato, garlic cloves, coriander-cumin powder, chili powder and ginger and puree in a blender.
  3. Heat oil in a kadhai and add the bayleaf, asafetida and onions and sauté till rare.
  4. Add the chili powder and add the prepared paste and sauté till the oil separates.
  5. Add the marinated potatoes and salt, mix well and cook for another 2-3 minutes.
  6. Serve hot.

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