Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry and has a delicious aroma and taste of garlic.
The Lasaniya Batata can be eaten as is or with your choice of flatbread. It makes for a delicious mid-day snack as well as a sumptuous meal. This quick recipe guides you through the dish.
Garlic flavored, hot and spicy lasaniya batata is a delicious curry if your palate can tolerate the fiery taste of red chillies.