Print Recipe LAMB WITH FRIED BREAD
Lamb steak is cut from the upper part of the leg, and the bone running through it is full of flavorful marrow. Because it’s a cheap cut, it does need lots of color on it to impart flavor, so although you can grill it, it will never be the same as sealing it in a pan and basting it to keep it moist. With the anchovy dressing and croutons, the lamb just needs a green salad or some green beans to make it into a complete meal. Who’d have thought you could make something so delicious out of a cheap cut plus a stale loaf of bread?