Lamb Shish Kebab
This tasty lamb kebab recipe is great for serving up at a party or for feeding a load of friends as it’s so simple to make with a delicious spicy marinade.
Course
Starters
Servings
Prep Time
4
people
20
minutes
Cook Time
1
hour
Servings
Prep Time
4
people
20
minutes
Cook Time
1
hour
Ingredients
marinade :
1
teaspoon
garlic
finely chopped
2
teaspoons
fresh ginger
finely chopped
2
tablespoons
Lemon juice
1⁄4
cup
peanut oil / vegetable oil
1⁄2
teaspoon
ground turmeric
1⁄2
teaspoon
ground coriander
1⁄2
teaspoon
ground cumin
1⁄8
teaspoon
cayenne
1
tablespoon
grated onion
kebabs :
2
lbs
lean lamb
2
medium
onions
cut into chunks
2
Green peppers
cut into chunks
2
tomatoes
cut into chunks
Instructions
Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
Preheat broiler or light the barbecue.
Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.