Recipes
Lamb Shish Kebab Recipe
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| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Servings |
people
MetricUS Imperial
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Ingredients
marinade :
- 1 teaspoon garlic finely chopped
- 2 teaspoons fresh ginger finely chopped
- 2 tablespoons Lemon juice
- 1⁄4 cup peanut oil / vegetable oil
- 1⁄2 teaspoon ground turmeric
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground cumin
- 1⁄8 teaspoon cayenne
- 1 tablespoon grated onion
kebabs :
- 2 lbs lean lamb
- 2 medium onions cut into chunks
- 2 Green peppers cut into chunks
- 2 tomatoes cut into chunks
Ingredients
marinade :
kebabs :
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Instructions
- Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
- Preheat broiler or light the barbecue.
- Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
- Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.
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