Connect with us

Pie

Lamb Quiche Recipe

on

Quiches are a great way of saying “hey, here are a bunch of downright delicious ingredients that I’ve combined and baked into one even better – and scrumptious – piece of pie”. Because that is exactly what quiches are, a baked bundle of yummy fillings, joy, and happiness! Especially, savoury quiches. Speaking of which, here’s a truly mind-blowing quiche recipe for the red meat aficionados – a lamb quiche.

Much like most savoury quiches, this too will please your palate like no other. The preparation is a mildly spiced blend of cinnamon, paprika, seasoning, and lamb made creamy with some sour cream and feta cheese to top it off. Baked to perfection, this makes for an excellent meal option or even a great high tea snack!

 

Image: Pillsbury.com
Feature Image: Eat Smarter!

Print Recipe
Lamb Quiche Recipe
A baked pie with cheese, lamb, and egg.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish, Meat
Cuisine French
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Main Dish, Meat
Cuisine French
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 425 degrees Fahrenheit
  2. Prebake crust for 10 minutes weighed down with dried beans. Remove from oven and rest until ready to fill with Lamb mixture.
  3. Heat 2 tablespoons of olive oil in a large frying pan.
  4. Mix together the cumin, paprika, Aleppo pepper and ground cinnamon and half of this spice mix to the pan, along with the onions. Cook over medium-high heat for about 8 minutes, stirring often.
  5. Now add the lamb, pine nuts, parsley, tomato paste, 1 teaspoon of sugar, 1 teaspoon of salt, and some black pepper. Continue to cook and stir for another 8 minutes, until the meat is cooked.
  6. Combine the eggs, cream, salt and pepper.
  7. Whisk in one tablespoon of feta cheese to blended eggs and cream.
  8. Add lamb mixture to the empty pre-baked crust for 10 minutes.
  9. Serve.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.