Lamb Kebab Recipe
Course
Starters
Ingredients
1
kg of
Mutton
250
gm of
onion
1
tbsp of
Papaya
1
tbsp of
Kebab Chini (Java pepper)
2`
tbsp of
garam masala
2
tbsp of
Ginger
2
tbsp of
garlic
2
tbsp of
Poppy seeds
50
gm of
mint
50
gm of
Coriander leaf
Salt
Instructions
Wash and drain the meat and grind to a coarse mince.
Make a paste of ginger, garlic, poppy seeds, and papaya in a wet grinder.
Add all the ingredients the fried onions, Kebab Chini, Garam Masala powder, mint, coriander and the paste and mix well
Keep it aside for 2 hours.
Divide the mince mixture into equally sized balls and grill over charcoal, or pan fry.