Lamb Kebab Recipe By Chef Joe Manavalan

Chef Joe Manavalan, Assistant Vice-President, Innovation and Design, Licious, brings to you this easy recipe for Lamb Kebab.

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Lamb Kebab Recipe
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Servings
Ingredients
Course Starters
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and drain the meat and grind to a coarse mince.
  2. Make a paste of ginger, garlic, poppy seeds, and papaya in a wet grinder.
  3. Add all the ingredients the fried onions, Kebab Chini, Garam Masala powder, mint, coriander and the paste and mix well
  4. Keep it aside for 2 hours.
  5. Divide the mince mixture into equally sized balls and grill over charcoal, or pan fry.

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