There are more ways of cooking fish in the Eastern Hemisphere than there are fish varieties. Starting from the Teriyaki fish of Japan to the Poisson Braise of Africa, the countries are flooded with recipes for some delectable fish. One such recipe from Pakistan is the Lahori Tawa Tali Machhli.
Now, as the name suggests the fish is pan-fried to perfection. But what really takes the cake is all the marinating and mixing that happen before the fish hit the pan. Battered in a thick mix of rice flour, corn flour, eggs and spices, the fish comes along with a tangy date sauce. Follow this recipe to have yourself a batch of this delicious pan-fried Lahori fish.