Parathas are the fancier cousin of the Indian flatbread, chapatti or roti. They are made using pretty the same technique only with more layers and a tad more oil. A lachha paratha is taking the paratha a nitch higher by adding ore layers/ rings (lachha) to it. This one may be a bit tasking to roll out but the results are totally worth it!
Pudina paratha, as the name suggests is a paratha infused with the flavors of pudina (mint) and some desi seasoning like cumin and chaat masala. This recipe tells you how to make the delicious blend of a pudina and lachha paratha.