first of all place rice on flame and cook it with water until it boil then cover it for 15 mints until rice cooked and then spread it on platter to cool
heat ghee in a pan add onion when it became brown then add garlic and ginger stir and add chicken until it cook
Add Maggi chicken stock cubes with tomato, yogurt, lemon juice, tomato paste and garam masala stir and for ten mints.
Take a pot place half of rice and the chicken mixture sprinkle with chopped coriander and mint then cover it with the remaining rice.
Pour saffron water on top cover it until cooked.
Your Kuwaiti chicken biryani is ready to serve.
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