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A Chinese Sensation
This asian variation of Kung Pao Shrimp is the perfect kick to your senses.
Servings Prep Time
4 30minutes
Cook Time
30minutes
Servings Prep Time
4 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Add orange juice, vinegar, soy sauce, sugar and cornstarch to a bowl and mix well
  2. In a pan, add the oil and heat it up on high flame
  3. Add the chilies and the salt and stir-fry until they are browned
  4. Add the onion, ginger and garlic and continue to stir fry
  5. Add the peppers and cook until it becomes crisp
  6. Add the shrimp and continue stir fry for about 5 minutes
  7. Add the sauce made in the first step to the pan and cook until its thickened
  8. Top it with cashews and sesame oil and serve
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