Kadappa Recipe
Kadappa is a popular south-indian dish of Kumbakonam, hence the name Kumbakonam Kadappa. It is usually served with idli and dosa but goes well with poori also.
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
For Grinding:
For the seasoning:
Instructions
  1. Thinly slice onions and slit green chilli.
  2. Cook moong dal with turmeric powder until soft.
  3. Pressure cook potato, peel the skin, mash it slightly and keep it ready.
  4. Grind the ingredients given under ‘for grinding’ to a smooth paste.