Recipes
Kumbakonam Kadappa Recipe
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 1/4 cup moong dal
- 1/4 cup Turmeric powder
- 1 onion
- 2 cloves garlic
- 1 green chilli
- 1 tsp ginger garlic paste
- 1 medium potatoes
- Salt to taste
- 1 clove garlic
For Grinding:
- 3 tbsp Grated coconut
- 1 tbsp Fried Gram/pottu kadalai
- 2 green chilli
- 1/2 tsp Khus khus/ kasa kasa optional
- 1 clove garlic
For the seasoning:
- 1 1/2 tbsp Oil
- 1 piece cinnamon
- 2 Cloves
- 1/2 tsp fennel seeds ( sombu )
Ingredients
For Grinding:
For the seasoning:
|
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Instructions
- Thinly slice onions and slit green chilli.
- Cook moong dal with turmeric powder until soft.
- Pressure cook potato, peel the skin, mash it slightly and keep it ready.
- Grind the ingredients given under 'for grinding' to a smooth paste.
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