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Kulfi Ice Cream Recipe

1 year ago

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 Yummy Kulfi Ice Cream Recipe
Kesar pista kulfi ice cream recipe is a popular Indian ice cream dessert recipe.
kulfi-ice-cream-recipe
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Rating: 2
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Course Brunch, Desserts
Prep Time 6 hours
Cook Time 45 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Brunch, Desserts
Prep Time 6 hours
Cook Time 45 minutes
Servings
people
MetricUS Imperial
Ingredients
kulfi-ice-cream-recipe
Votes: 2
Rating: 2
You:
Rate this recipe!
Instructions
  1. firstly, in a thick bottomed pan take 1.5 - 2 litres of full cream milk and get to a boil.
  2. once the milk comes to a boil, add cream and give a good stir.
  3. furthermore, simmer for 30 minutes and keep stirring in between.
  4. next, add sugar and give a good mix.
  5. simmer for 5 minutes or till the milk thickens completely.
  6. additionally, add chopped pistachios, saffron milk and cardamom powder.
  7. then give a mix and simmer further more for 5 minutes.
  8. allow the thickened milk to cool completely. this may take atleast an hour.
  9. after the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass.
  10. cover the glass with cling wrap or you can use aluminium foil.
  11. furthermore, freeze the cup for atleast 5 hours or overnight.
  12. after 5 hours or more when the kufi is set completely. insert a stick in between the cup.
  13. then slowly warm up by rubbing in between your hands. you can also dip in warm water.
  14. gently, remove the kulfi from the glass / mould and garnish with few chopped pistachios.
  15. finally, serve kulfi immediately.
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