Krispy Kreme Copycat Raspberry Doughnuts Recipe
Luscious Raspberry Donuts!
Servings Prep Time
12doughnuts 1hour
Cook Time
20mins
Servings Prep Time
12doughnuts 1hour
Cook Time
20mins
Ingredients
Instructions
  1. Mix yeast in some water and leave it for about 10 minutes.
  2. In a mixing bowl add milk, sugar, salt, eggs, shortening, yeast and two cups of the flour.
  3. Make a dough using a mixer and adding more flour as you go.
  4. Once the ingredients are mixed, knead the dough with your fingers.
  5. Now spread out the flour evenly onto the work surface and using a cutter make 12 equal doughnut rounds.
  6. Cover the doughnuts and keep them aside for about 45 minutes.
  7. Heat oil in a wok and bring it up to 375 F and fry the doughnuts till nice and golden brown.
  8. Drain the excess oil.
  9. Using a piping bag with the tip, inject the raspberry jam into the donuts.
  10. Now mix powdered sugar, milk and corn syrup in a bowl.
  11. Microwave this mixture for half a minute to make the glaze.
  12. Dip the hot doughnuts carefully into the glaze and let it cool down and set.