Love for Coriander
Vadi time, anyone?
or 1½of chopped coriander/cilantro leaves
of besan – chickpea flour
add more if required
½red chili powder
ginger chilli paste
¼roasted crushed peanuts
¼ or 1½water
salt as required
In a bowl add all the ingredients and mix well.
Mix until the mixture is a smooth and thick batter.
Now, put the micture in a microwave bowl or cooker.
Cover the bowl.
Microwave for 3 minutes on high setting.
If the mixture is cooked and firm and toothpick or knife comes out clean.
If not, microwave for a minute or two.
Let it cool.
Remove the steamed cake and put on tray.
Cut into swuare shaped slices.
Now shallow or deep fry till brown and crispy.