Minty Fresh!
Give your rice a refreshing twist.
| Servings | Prep Time |
| 3people | 15minutes |
| Cook Time |
| 40minutes |
|
|
Ingredients
- 2cups Ricewashed & soaked
- 1 onionchopped or sliced
- 2tbsp Lemon juice
- 3cups Water
- 2tbsp ghee
- salt to taste
For Flavoring
- 2tbsp Cashews/Peanuts
- ½tsp Mustard seeds
- 1tsp chana dal
- 1tsp urad dal
- 1 Dry Red Chilly
- 1 Bay Leaf
To Grind
- 1cup Mint leaves
- 1cup coriander leaves
- 1/4cup Coconut
- 4 garlic cloves
- 1/4cup Ginger
- 5-6 green chillies
- 1 cinnamon stick
- 3 Cloves
- 2 cardamoms
- 1 Star Anise
- 1tsp Fennel Seed
Instructions
- Make a paste of all the ingredients that have to be ground.
- Heat oil in a pan or pressure cooker. Fry all the flavoring ingredients.
- Add the chopped onions and sauté till it turns golden brown.
- Add the ground paste and sauté on a medium flame for 5-10 minutes till the masala turns dark green and the oil starts separating.
- Add 3 cups of water, lemon juice and required salt. Bring it to a boil.
- Add the soaked rice to this. Cover the or pan, reduce the flame and cook for 20-25 minutes. You can also transfer everything to a rice cooker and cook till the rice is done.
- Switch off. Gently fluff up the rice and keep it covered for another 5-10 minutes.
- Serve with some papad, raita or boiled eggs.
Recipe Notes
Products we recommend with this Recipe:
