Kothamalli Pudina Sadam Recipe

Kothamalli Pudina Sadam Recipe Image

Minting rice!

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Minty Fresh!
Give your rice a refreshing twist.
pudina-mint-rice
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Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
pudina-mint-rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make a paste of all the ingredients that have to be ground.
  2. Heat oil in a pan or pressure cooker. Fry all the flavoring ingredients.
  3. Add the chopped onions and sauté till it turns golden brown.
  4. Add the ground paste and sauté on a medium flame for 5-10 minutes till the masala turns dark green and the oil starts separating.
  5. Add 3 cups of water, lemon juice and required salt. Bring it to a boil.
  6. Add the soaked rice to this. Cover the or pan, reduce the flame and cook for 20-25 minutes. You can also transfer everything to a rice cooker and cook till the rice is done.
  7. Switch off. Gently fluff up the rice and keep it covered for another 5-10 minutes.
  8. Serve with some papad, raita or boiled eggs.

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