kosumalli

 

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Kosumalli Recipe
Kosumalli or kosambari or vada paruppu is a traditional dish prepared in our family during all festivals and grand feasts. During rama navami also they prepare this along with neer mor(spiced butter milk) and panagam. Though i wanted to post the panagam recipe, when i was about to make this i noticed that i was running out of jaggery which is the main ingredient of making panagam. So i headed upon to post the recipe of kosumalli.
kosumalli
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Salad
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
peope
Course Salad
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
peope
kosumalli
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil a cup of water nicely and when it comes to a rolling boil, switch off the flame and put the yellow moong dal to this and let this sit for 15 – 20 minutes.
  2. Drain the water and add the transfer this to a wide bowl.
  3. Grate the carrots and cucumber and add to the dal.
  4. Add salt and temper with mustard seeds, green chili , asafoetida and coriander leaves.
  5. Mix well. Add lemon juice and mix nicely.
  6. Add the grated coconut(if using) just before serving.

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