Korean Chicken Burrito Recipe

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Korean Chicken Burrito Recipe
Try this 'Korea meets Mexico' fusion recipe!
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Rating: 0
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Meat
Everything Else
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Meat
Everything Else
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 360 degrees F (182 degrees C)
  2. Stir garlic, chili paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.
  3. Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft for about 10 minutes.
  4. While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened for about 10 minutes.
  5. Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.
  6. Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.

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