Kolhapuri Chicken Recipe
Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you’ve got yourself heaven on a platter! One such heavenly chicken dish is the Kolhapuri chicken. As the name suggests, the dish has its roots in the Maharashtrian city of Kolhapur.
The recipe uses mild spices like cinnamon, pepper, and bay leaves in a tomato-onion puree, while the chicken is marinated in a zesty marinade made with chilli, garlic, turmeric, and yogurt. The final result is a thick and flavoursome gravy with chicken pieces that impart strong yet delicious spicy flavours. Follow this easy recipe to make some Kolhapuri chicken at home!
Feature Image: Maps Of India