The Kite Runner Afghan Tea Recipe
Aromatic & Calming Kahwa!
Servings
2
servings
Cook Time
15
mins
Servings
2
servings
Cook Time
15
mins
Ingredients
4
tsp
kashmiri green tea
4
pinches
saffron
2
crushed cardamoms
8
blanched and chopped almonds
1
stick
cinnamon
2
Cloves
2
tsbp
sugar or honey
3
cups
Water
Instructions
Keep the water for boiling along with the spices – cinnamon, cardamom and cloves.
Once the water has boiled add the tea and put the flame on low.
Let the tea steep for about 10 minutes and while the tea steeps, dissolve the saffron in a little water.
Strain the tea and add the almonds along with the saffron liquid.
Mix in the sugar or honey or enjoy the hot brew without any sweetness if you prefer it that way.