Recipes

Khumb Matar (Matar Mushroom) Recipe

Name: Khumb Matar (Matar Mushroom) Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2 people
Ingredients: 100 gram green peas; 100 gram button mushrooms (sliced lengthwise); 10 gram Cumin seeds; 5 gram coriander powder; 10 gram red chili powder; 15 gram Garam masala powder; 50 gram Pureed Tomato; 50 gram pureed onion; 5 gram chopped green chili; 10 gram coriander leaves; 25 gram chopped cashew nuts; 20 gram Oil; 10 gram butter; 20 gram fresh cream; salt to taste

1 year ago

February 15, 2023

Ankita

Khumb Matar, also referred to as matar mushroom, is an Indian curry with mushroom and green peas cooked in a delicious onion tomato gravy. The preparation is very mildly spiced and is a perfect fit for those looking for an easy and wholesome recipe to cook on a weeknight. Best served with chapattis, the khumb matar is as rich in flavor as it simple to whip up. The ingredients used can easily be found in any local market or may actually just be sitting in your kitchen! So get your aprons on and cook up a delectable storm with this matar mushroom curry tonight!

Image: swasthi’s recipes

Feature Image: pakashalaindiankitchen.blogspot.in

Khumb Matar (Matar Mushroom) Recipe

Course

Main Dish

Cuisine

Indian

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people

MetricUS Imperial

Ingredients

100 gram green peas
100 gram button mushrooms sliced lengthwise
10 gram Cumin seeds
5 gram coriander powder
10 gram red chili powder
15 gram Garam masala powder
50 gram Pureed Tomato
50 gram pureed onion
5 gram chopped green chili
10 gram coriander leaves
25 gram chopped cashew nuts
20 gram Oil
10 gram butter
20 gram fresh cream
salt to taste