Khumb Matar (Matar Mushroom) Recipe

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Khumb Matar, also referred to as matar mushroom, is an Indian curry with mushroom and green peas cooked in a delicious onion tomato gravy. The preparation is very mildly spiced and is a perfect fit for those looking for an easy and wholesome recipe to cook on a weeknight. Best served with chapattis, the khumb matar is as rich in flavor as it simple to whip up. The ingredients used can easily be found in any local market or may actually just be sitting in your kitchen! So get your aprons on and cook up a delectable storm with this matar mushroom curry tonight!

Image: swasthi’s recipes

Feature Image: pakashalaindiankitchen.blogspot.in

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Khumb Matar (Matar Mushroom) Recipe
Khumb Matar (Matar Mushroom) Recipe
Votes: 2
Rating: 4
Rate this recipe!
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Khumb Matar (Matar Mushroom) Recipe
Votes: 2
Rating: 4
Rate this recipe!
Instructions
  1. Heat the oil In a pan.
  2. Add cumin seed and onion and tomato paste and cook until brown.
  3. Now add all other spices, cashew paste, green peas and mushroom. And cook covered till done, about 10 minutes.
  4. Garnish with cream, butter, and coriander leaves.
  5. Serve hot.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.