Khumb Matar (Matar Mushroom) Recipe (Hindi)

Khumb Matar also referred to as matar mushroom, is an Indian curry with mushroom and green peas cooked in a delicious onion tomato gravy. The preparation is very mildly spiced and is a perfect fit for those looking for an easy and wholesome recipe to cook on a weeknight.

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Best served with chapattis, the khumb matar is as rich in flavor as it simple to whip up. The ingredients used can easily be found in any local market or may actually just be sitting in your kitchen! So get your aprons on and cook up a delectable storm with this matar mushroom curry tonight!

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Khumb Matar (Matar Mushroom) Recipe
Instructions
  1. एक कढ़ाई या गेहरे पतीले में तेल गरम करें और उसमें जीरा, प्याज का पेस्ट, और टमाटर का पेस्ट डाल कर भुनें।
  2. जब प्याज और टमाटर पक जाए तब बाकी के मसाले, काजू का पेस्ट, मटर, और मश्रूम डालें और पतीले को ढक कर पकांए, लगभग १० मिनट के लिए।
  3. फ़्रेश क्रीम, मक्खन, और धनिया पत्ती से सजाकर गरमा गरम परोसें।
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