Khow Suey Recipe

khow-suey-recipe

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Burmese Khowsuey
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk.
khow-suey-hf
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Indian
Prep Time 30 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Cuisine Indian
Prep Time 30 minutes
Cook Time 45 minutes
Servings
people
Ingredients
khow-suey-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat sufficient water in a deep non-stick pan. Add noodles and boil for 2-3 minutes.
  2. Drain and transfer into a bowl.
  3. Grind together onion, garlic, ginger, lemongrass and turmeric powder into a fine paste.
  4. Heat oil in a non-stick pan.
  5. Add ground paste and saute well.
  6. Add gram flour, mix well and saute for 5-6 minutes.
  7. Add 1 cup water, mix and cook further, whisk well.
  8. Add coconut milk and whisk.
  9. Add 1 1/2 cups water and mix well.
  10. Add salt, sugar and crushed peppercorns and mix well, bring to a boil.
  11. Add babycorn, carrot, cauliflower, mix well and boil.
  12. Add broccoli, zucchini and beans, mix well and boil for 3-4 minutes.
  13. Coarsely crush peanuts in a mortar with a pestle.
  14. Place boiled noodles and glass noodles in a serving bowl.
  15. Add tofu, browned onions and fried garlic.
  16. Sprinkle chilli flakes and drizzle lemon juice on top.
  17. Add crushed peanuts and toss gently to mix.
  18. Top with cooked vegetables and pour the soup over.
  19. Garnish with fried garlic and browned onions. Drizzle some
  20. chilli oil and finish with fresh coriander leaves.

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