Lob-stir Rice
A slow cooked spiced rice dish with lobster.
Servings
10people
Passive Time
40minutes
Servings
10people
Passive Time
40minutes
Ingredients
Instructions
  1. Wash the rice.
  2. Heat desi ghee in a brass pot and sauté all the spices with onion, tomato, green chilies, ginger and garlic.
  3. Add lobster meat.
  4. Add approximately 1 liter of water in the pot and then add milk. Give it a boil and then add rice. Cook till water evaporates.
  5. Add saffron, yogurt and cover with a lid and cook it for 15-20 minutes.
  6. Allow the rice and meat to cook on slow heat.
  7. Serve hot.