Khasta Roti Recipe

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Khasta Roti
Khasta means flaky, crispy and soft flatbread made from wheat flour. You can serve it with hot gravy. It is easy to prepare. This delicious Indian recipe served as a Main.
Khasta Roti
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Rating: 0
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Course Main Dish
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Khasta Roti
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Sieve flour.
  2. Add baking powder, salt, ghee, cumin seeds and grated ginger.
  3. Mix.
  4. Make into a dough using eggs and milk.
  5. Keep aside, covered, for 20 minutes.
  6. Divide the dough into 6 equal parts.
  7. Shape them into round balls.
  8. Flatten and roll out each piece to about 5" (12 cms.) diameter.
  9. Cook as parathas.
  10. Serve hot and crisp.
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