Khasta Kachori Recipe
We’ve read about, learnt how to make and scoffed down innumerable pakoras. Here’s yet another deep-fried Indian decadence that redefines snacking and tea time. Behold, the khasta kachori.
A kachori is a ball of flour dough stuffed with a choice of fillings like potato, onions, peas or dal. Khasta means flaky, so a khasta kachori is the crunchiest and crispiest variety of kachori. Here’s how you can make a batch for yourself.