Spiced Buns Ahead
These delicious crispy spiced buns are the perfect snack with a cup of tea.
| Servings | Prep Time |
| 6people | 45minutes |
| Cook Time |
| 120minutes |
|
|
Ingredients
- 1 1/2cup all purpose flour
- 1/2tbsp yeast
- 1tsp Salt
- 1 1/2tsp sugar
- 1/4cup Milk
- 1/2cup Water
- 4tbsp buttermelted
- 1 onionfinely chopped
- 4 Green chiliesfinely chopped
- 1/3cup coriander leaveschopped
- 1tsp Cumin seeds
- 1tsp Oil
Instructions
- Preheat your oven to 200C.
- Sauté the cumin seeds, onions and green chilies in the oil until the onions soften.
- Add the salt and mix well.
- Once the onions soften, take the mixture of the stove and stir in the coriander leaves
- Mix the one cup of the flour, salt, sugar and yeast together.
- Warm the milk and water together.
- Pour the mixed milk and water into the flour and mix gently.
- Add the remaining flour and knead with your hands for five minutes.
- Pour in the melted butter and knead until the dough becomes soft.
- Cover a surface with flour and place the dough on it.
- Knead the onion, green chilies and coriander into the dough.
- Put the dough into a greased bowl and keep it in a warm place for an hour.
- Knead the dough for five minutes.
- Divide it into balls and shape into buns.
- Lay them out onto a lined baking tray and let them sit for thirty minutes.
- Brush the buns with milk.
- Reduce the oven temperature to 180C and bake the buns for twenty minutes.
- Remove the buns and brush them with melted butter.
- Allow them to cool slightly and enjoy!
Recipe Notes
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