Make your Holi a little spicy this year by adding Mirchi Vada by Khandani Rajdhani’s chef to your menu!
Print Recipe Hot & Spicy!
Slit the green chillies, remove seeds and keep aside.
Boil potatoes with salt. Peel and mash them well.
Add chilly powder and coriander leaves.
Mix well. Make a thick batter with the flour, turmeric powder and salt.
Fill the chillies with the potato mix. Dip the filled peppers in the batter till they are completely covered.
Fry them in preheated oil till golden brown. Serve hot with sweet Imli chutney.