Far too Farsaan
A roasted spiced flatbread.
Course
Snacks
Cuisine
Gujarati
,
Indian
Prep Time
10
minutes
Cook Time
10
minutes
Prep Time
10
minutes
Cook Time
10
minutes
Ingredients
cup
½whole wheat flour
gehun ka atta
1
gram
tsp besan
bengalflour
tsp
½cumin seeds
jeera
tsp
½chilli powder
pinch
Aof Turmeric Powder
haldi
pinch
aof Asafetida
hing
2
tbsp
½low- fat milk
1
tsp
Oil
salt to taste
whole wheat flour for rolling
Instructions
Combine all the ingredients and knead into a soft dough without using any water.
Divide the dough into 4 equal portions and roll out each portion into a very thin circle of 175 mm (7″) diameter, sprinkling some whole-wheat flour.
Heat a non-stick tava and cook each khakhra on a slow flame till light russet spots appear on both the sides.
Continue cooking on a slow flame, while pressing with a folded muslin cloth, till it turns crisp and brown from both the sides.
Cool and store in an air-tight container.